Wine & dine from the Alps to the Adriatic






  • Visit of the Salt Pans where salt and salt flower are produced using centuries-old processes, involving entirely natural crystallisation, working by hand and employing tools and procedures used by our ancestors
  • Taste the selected products of fresh sea bass from the local fish farm
  • Discover how the truffles are hunted and experience their unique flavour
  • Learn about the Mediterranean herbs used in local cuisine
  • Be a cheesemaker for a day and prepare your own fresh cheese
  • Taste Slovenian wines from different wine regions
  • Relax during a walk through the vineyards